Stephanie Myers | President
Stephanie Myers serves as President of Wildlife Vineyards. With a lifelong dream of running her own business, a formal business education, and extensive managerial experience, Stephanie set out to be the owner of her own vineyards. She started with a micro vineyard in her own backyard and plans to grow the business over time. Stephanie holds an MBA in Business from the University Of Redlands, CA.
Landon Myers | Sr. Vice President
Landon Myers is Sr. Vice President of Operations for Wildlife Vineyards. He has direct oversight of all aspects of the vineyard from seed-to harvest. His extensive knowledge and expertise in setting up efficient and innovative infrastructure has allowed him to plant both micro-vineyards and large-scale vine installations around the state.
Additionally, he has worked alongside Vines of the Valley, a full service vineyard installation and management company, and currently has his Bachelors in Science of Agriculture studies and working towards his masters at Cal Poly Pomona.
Hudson Myers | Vice President
Hudson Myers is Vice President of Business Relations for Wildlife Vineyards, where his role includes marketing, social media, and public relations. He brings with him a wealth of experience in social media and videography from his work with the Pittsburgh Steelers and Kansas City Chiefs, as videographer for TD gaming.
Hudson Has his AA in Liberal Arts and film from College of The Desert and currently pursuing his masters at Cal State University San Marcos
Karissa Myers | Executive Assistant
Karissa Myers keeps Wildlife Vineyards running smoothly, managing daily operations, coordinating administrative tasks, and providing hands-on support wherever it’s needed.
Growing up in a small business, she developed a strong foundation in management, inventory control, and customer relations. Over the years, she has refined her skills in team leadership, process efficiency, and problem-solving, ensuring seamless operations and a well-supported team.
With more than 10 years of experience in 4-H and a lifelong passion for livestock, Karissa has hands-on knowledge of agriculture and livestock care. She’s committed to supporting her team and building strong connections within both the agricultural community and the small business world.
Kariena Cook | Manager of Operations
Kariena Cook is the Manager of Operations for Wildlife Vineyards, where she oversees day-to-day business functions, event coordination, and operational efficiency. With a strong background in hospitality, logistics, and customer experience, she ensures smooth vineyard operations, from managing staff and vendors to optimizing workflows and enhancing guest satisfaction.
Kariena specializes in event planning, budgeting, and process improvement, bringing a strategic approach to operations management. Her expertise in team leadership, problem-solving, and customer relations allows her to create seamless and memorable experiences. She holds a bachelor's degree in Business Administration Management from Purdue University Global and continues to expand her skills in marketing, brand development, and operational strategy within the wine industry.
Tia Russell | Virtual Assistant
Tia joined Wildlife Vineyard in early 2025 to help virtually with vine and grape knowledge
Tia Russell earned her Bachelor of Science in Fruit Science from Cal Poly, San Luis Obispo in 1996. She at once began her career at Duarte Nursery, where she gained diverse experience in roles such as Production Manager, Quality Assurance Director, and Sales Field Representative. Focusing on developing testing protocols, ensuring quality assurance, and conducting field visits in Northern California and Southern Oregon, covering various products including grapevines and nut trees. Her personal area of interest and extended research was setting up best management practices for young vineyards and orchards. Additionally, Tia has held leadership positions for education outreach, such as president of the California Citrus Nursery Society, and has contributed to updating regulations for nursery stock in California, while collaborating with research groups focused on grapevine virus and rootstock.